Cheesy Green Chile Hominy
- 4 (15 ounce) cans hominy, drained
- 16 ounces cottage cheese, small curd
- 8 ounces canned diced green chiles
- 16 ounces cheese, cheddar, shredded
- 12 teaspoon salt, to taste
- 14 teaspoon pepper, to taste
- Mix all ingredients in a large bowl.
- Pour into a 9x9 greased baking dish.
- Bake for 45 minutes at 375 degrees.
hominy, cottage cheese, green chiles, cheese, salt, pepper
Taken from www.food.com/recipe/cheesy-green-chile-hominy-440461 (may not work)