Microwave Tapioca Pudding Recipe

• 3 tbsp. tapioca
• 2 c. lowfat milk
• 1 egg, separated
• 1 tbsp. sugar
• 1/3 c. sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla

1. Mix together tapioca, lowfat milk, 1/3 c. sugar, salt and egg yolk in 1 1/2 qt casserole dish.
2. Let stand 5 min.
3. Set casserole on shallow inverted bowl in microwave.
4. Cook on power level 8 for 8-10 min or possibly till mix boils and is thickened.
5. Stir in vanilla.
6. Beat egg whites till foamy.
7. Gradually add in 1 Tbsp.
8. sugar beating till mix forms soft peaks.
9. Fold into pudding.
10. Serve hot or possibly chilled.

tapioca, milk, egg, sugar, sugar, salt, vanilla

Taken from cookeatshare.com/recipes/microwave-tapioca-pudding-27106 (may not work)