Apricot-Dijon Ham Griller

• 2 slices sourdough bread
• 1-1/2 tsp. GREY POUPON Savory Honey Mustard
• 1 Tbsp. apricot preserves
• 5 slices OSCAR MAYER Selects Natural Applewood Smoked Ham
• 4 thin pear slices Safeway 1 lb For $1.88 thru 02/09
• 1 KRAFT Big Slice Swiss Cheese Slice
• 2 tsp. butter, softened

1. Spread 1 bread slice with mustard, then spread remaining bread slice with preserves.
2. Fill bread slices with ham, pears and cheese.
3. Spread outside of sandwich with butter.
4. Cook in skillet on medium heat 3 min.
5. on each side or until golden brown on both sides.

bread, poupon, apricot preserves, ham, thin pear, swiss cheese, butter

Taken from www.kraftrecipes.com/recipes/apricot-dijon-ham-griller-114251.aspx (may not work)