Macrobiotic Soybean Hamburger Patties

• 200 grams Parboiled soybeans
• 1/2 Onion
• 2 tbsp Whole wheat flour (local)
• 1 Salt
• 1 for pan-frying Oil

1. Mince the onions and saute in an oiled frying pan until it has wilted.
2. Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
3. Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
4. Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes.
5. Then you're done!

soybeans, onion, flour, salt, oil

Taken from cookpad.com/us/recipes/152956-macrobiotic-soybean-hamburger-patties (may not work)