Autumn-Holiday Coffee

• 4 -7 whole cloves
• 3 cinnamon sticks, broken up
• 4 -7 green cardamoms
• 64 ounces brewed coffee (or however much your coffee pot makes)
• 4 teaspoons brown sugar (optional)
• whipped cream
• chocolate shavings, and
• cinnamon, sprinkled

1. Brew a pot of your favorite coffee, a little too strong.
2. In a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.
3. Heat up to boiling then reduce to simmer for 3-4 minutes .
4. Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.
5. Add more sugar if desired.
6. This also makes a great drink with some Kahlua or brandy, for a more adult evening drink.

cloves, cinnamon, cardamoms, coffee, brown sugar, whipped cream, chocolate shavings, cinnamon

Taken from www.food.com/recipe/autumn-holiday-coffee-215395 (may not work)