Caesar Sandwich

• 34 lb pork loin, thinly sliced (I prefer Peppered Pork Loin)
• 3 cups romaine lettuce, chopped
• 12 cup caesar salad dressing, creamy
• 14 cup parmesan cheese, grated
• 1 focaccia bread (8 to10 inch)

1. Toss lettuce with dressing and cheese, set aside.
2. Slice focaccia horizontally; cut into 4 wedges.
3. Layer pork, or meat of choice, and then lettuce on focaccia bottoms.
4. Place focaccia tops over lettuce.

pork loin, romaine lettuce, caesar salad dressing, parmesan cheese, bread

Taken from www.food.com/recipe/caesar-sandwich-301726 (may not work)