Chocolate Chip Vanilla Cream Bars

• 2 cups margarine
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 12 cups sugar
• 1 12 cups packed brown sugar
• 2 teaspoons salt
• 2 teaspoons baking soda
• 4 12 cups flour
• 4 tablespoons non-dairy coffee creamer
• 2 cups chocolate chips
• 2 (8 ounce) containersnon dairy whipping cream
• 2 (4 ounce) packages vanilla pudding mix

1. Preheat your oven to 350 degrees.
2. Cream margarine and sugars.
3. Add vanilla, eggs salt and baking soda.
4. Add your flour and non-dairy creamer.
5. Add chocolate chips - don't over mix.
6. Take two cookie sheets.
7. Line one with baking paper, the other simply grease.
8. Divide the dough, leaving slightly more for the greased pan.
9. spread evenly with the back of a metal spoon.
10. This is a slow process - be patient, especially for the pan with the baking paper.
11. Bake13-18 minutes.
12. Let cool.
13. Mix the non dairy creamer with the pudding mix until thick.
14. Spread on the cookie in the pan.

margarine, vanilla, eggs, sugar, brown sugar, salt, baking soda, flour, nondairy coffee creamer, chocolate chips, containersnon dairy, vanilla pudding

Taken from www.food.com/recipe/chocolate-chip-vanilla-cream-bars-498965 (may not work)