Potentially Vegetarian Chili

• 1 tablespoon olive oil
• 14 lb chorizo sausage, remove casing (or soy chorizo)
• 1 large onion, chopped
• 2 (4 ounce) packets soy crumbles (or 1 lb. ground beef)
• 12 teaspoon salt (to taste)
• 3 garlic cloves, finely chopped
• 12 green bell pepper, chopped
• 12 red bell pepper, chopped
• 1 jalapeno pepper, finely chopped
• 2 celery ribs, chopped
• 1 cup corn
• 1 12 teaspoons chili powder
• 1 12 teaspoons cumin
• 1 teaspoon coriander
• 1 cup beef stock (or vegetarian stock)
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can chili beans
• 1 (8 ounce) can tomato sauce
• 1 cup elbow macaroni (variation -- substitute barley for pasta)

1. Heat oil in dutch oven.
2. Add chorizo, break up into pieces and stir while cooking.
3. If using real ground beef, add at this point.
4. Add and saute onions, peppers and celery until softened.
5. Add garlic and salt.
6. Add corn, spices and soy crumbles (if using); stir to combine.
7. Add beef stock, beans, pasta, tomatoes and tomato sauce.
8. Simmer until pasta is cooked.
9. Check periodically and add water and stir as needed.
10. Garnishes: sour cream, chopped onion, shredded cheese, black olives etc.

olive oil, chorizo sausage, onion, packets soy crumbles, salt, garlic, green bell pepper, red bell pepper, pepper, celery, corn, chili powder, cumin, coriander, beef stock, tomatoes, chili beans, tomato sauce, elbow macaroni

Taken from www.food.com/recipe/potentially-vegetarian-chili-363996 (may not work)