Black Bean Tortilla Melts Recipe

• 1 x (15 ounce) can black beans rinsed and liquid removed
• 1/2 tsp Chili pwdr
• 6 x (6-inch) corn tortillas
• 1/4 c. Chopped fresh cilantro
• 1 x Lime cut into six wedges
• 2 x (4 ounce) can minced green chiles, undrained
• 3/4 c. (3 ounce) shredded cheddar cheese

1. Serves 6fresh or possibly commercial salsaMash beans; add in chili pwdr, stirring well.
2. Spread about three Tbsp.
3. bean mix on each tortilla.
4. Sprinkle with cilantro, and squeeze 1 lime wedge over each.
5. Top each tortilla with 2 Tbsp.
6. green chiles and 2 Tbsp.
7. cheese.
8. Bake tortillas at 450 for 3 to 5 min or possibly till cheese melts.
9. Serve with fresh salsa.

black beans, corn tortillas, fresh cilantro, wedges, green chiles, cheddar cheese

Taken from cookeatshare.com/recipes/black-bean-tortilla-melts-85569 (may not work)