Apple Pie Cranberry Sauce

• 1 (12-ounce) bag fresh cranberries
• 2 Granny Smith apples, peeled, cored, and chopped
• 3/4 cup packed brown sugar
• 1/2 cup golden raisins
• 1 teaspoon apple pie spice
• 1/4 teaspoon salt

1. In a large saucepan, combine all of the ingredients with 1 cup water.
2. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries burst, about 8 minutes.
3. Transfer to a bowl and cool to room temperature.

fresh cranberries, apples, brown sugar, golden raisins, apple pie spice, salt

Taken from www.foodnetwork.com/recipes/apple-pie-cranberry-sauce-recipe.html (may not work)