Black Bean And Cashew Chili Recipe

• 1 sm onion, diced coarse
• 3 x cloves garlic, chopped
• 1 x jalapeno, seeded and diced
• 1 x anaheim chile, seeded and diced
• 3 x roma tomatoes, cut into eighths
• 1 x 15 ounce can black beans, (or possibly prepare from dry)
• 1/4 c. cashews
• 1/4 c. frzn corn
• 1 tsp cumin
• 1 tsp chili pwdr
• 1/2 tsp cinnamon
• 1/4 tsp cayenne
• 1/4 tsp red pepper flakes
• 1/2 can beer, (something with flavor not coors light dry clear)
• 2 Tbsp. extra virgin olive oil

1. Saute/fry the onions and garlic in extra virgin olive oil over a medium-low heat till the onions turn translucent/soft.
2. Add in the jalapeno and Anaheim chiles and saute/fry a few more min.
3. Add in the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil.
4. Keep it boiling, stirring frequently, till most of the liquid has evaoprated (about 30-40 min).
5. About 10 min before it is ready, add in the corn.
6. Serve with rice and hot tortillas.
7. If you're not from the planet Vega :-)
8. serve with a side of nonfat yogurt.

onion, garlic, jalapeno, anaheim chile, roma tomatoes, black beans, cashews, corn, cumin, chili pwdr, cinnamon, cayenne, red pepper, beer, extra virgin olive oil

Taken from cookeatshare.com/recipes/black-bean-and-cashew-chili-85141 (may not work)