Quick & Easy Egg Casserole

• 6 slices white bread, torn into bite-size pieces
• 1 lb. bulk sausage, cooked, drained
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 6 eggs
• 2 cups milk
• 1 tsp. salt
• 1/4 tsp. pepper

1. Heat oven to 350F.
2. Place bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.
3. Beat eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.
4. Bake 40 to 45 min.
5. or until casserole is set in center and top is lightly browned.

white bread, bulk sausage, cheddar cheese, eggs, milk, salt, pepper

Taken from www.kraftrecipes.com/recipes/quick-easy-egg-casserole-66050.aspx (may not work)