5-Can Soup

• 1 (10 3/4 ounce) canbeef vegetable soup
• 1 (12 ounce) can corn, undrained (whole kernel or creamed)
• 1 (15 ounce) can mixed vegetables, undrained
• 1 (15 ounce) . can chili without beans
• 1 (10 ounce) can Rotel tomatoes & chilies (or similar tomatoes)

1. Mix the contents of all five cans in a pan.
2. Cook about 15 minutes until all mixed and hot.
3. You may serve this with a grilled cheese sandwich, or with cornbread.

vegetable soup, corn, mixed vegetables, beans, tomatoes

Taken from www.food.com/recipe/5-can-soup-469164 (may not work)