Slow-Cooker Orange-Ginger Beef

• 2 lb. (900 g) beef flank steak Safeway 1 lb For $5.99 thru 02/09
• 1 large yellow onion, chopped
• 1 cup 25%-less-sodium beef broth
• 1/2 cup orange juice
• 1/2 cup Kraft Mandarin Orange with Sesame Dressing
• 1/4 cup packed brown sugar
• 2 Tbsp. grated gingerroot
• 2 Tbsp. reduced-sodium soy sauce
• 4 cups tightly packed baby spinach leaves
• 1 cup bean sprouts
• 2 green onions, sliced
• 5-1/3 cups hot cooked brown rice

1. Place steak in slow cooker; top with yellow onions.
2. Mix next 6 ingredients; pour over onions.
3. Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
4. Remove steak from slow cooker; cut across the grain into thin slices.
5. Return to slow cooker.
6. Add all remaining ingredients except rice; mix lightly.
7. Serve with rice.

yellow onion, orange juice, brown sugar, gingerroot, soy sauce, tightly packed baby spinach leaves, bean sprouts, green onions, brown rice

Taken from www.kraftrecipes.com/recipes/slow-cooker-orange-ginger-beef-125547.aspx (may not work)