Five Cup Tea Loaf

  1. Heat oven to 180 C.
  2. Spray/butter/oil a loaf tin.
  3. Mix all ingedients in a large bowl.
  4. Pour mixture into loaf tin.
  5. Bake for 1 hour, or until a skewer or toothpick inserted into the middle comes out clean.
  6. Remove from the oven, allow to cool in the tin for 10 minutes.
  7. Turn out onto a wire rack and continue to cool.
  8. Serve slices with or withour your choice of topping...butter, jam, etc.
  9. A cup of tea would be nice!

cereal, flour , your choice, white sugar, milk

Taken from cookpad.com/us/recipes/338981-five-cup-tea-loaf (may not work)

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