Maple Creme Cafe, Diabetic

• 10 ounces hot coffee, freshly brewed
• 14 teaspoon maple flavoring (or more to taste)
• 2 tablespoons fat-free evaporated milk (or to taste)
• 1 12 teaspoons Splenda sugar substitute (or to taste)
• 3 inches cinnamon sticks (optional)

1. Pour coffee into cup with cinnamon stick (if using).
2. Add the maple flavoring, milk and Splenda.
3. Stir and enjoy.

coffee, maple, milk, splenda sugar substitute, cinnamon

Taken from www.food.com/recipe/maple-creme-cafe-diabetic-231333 (may not work)