Sloppy Joe Confetti Tacos

• 1 lb lean ground beef
• 1 (4 5/8 ounce) box taco shells
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce
• 1 small red bell pepper, chopped
• 1 (11 ounce) can sweet whole kernel corn, drained
• 1 (2 1/4 ounce) cansliced olives, drained
• 1 cup romaine leaf, thinly sliced
• 12 cup shredded colby-monterey jack cheese

1. Heat oven to 350*.
2. In a 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until cooked through; drain.
3. Meanwhile, heat taco shells as directed on box.
4. Stir sloppy joe sauce, bell pepper and corn into ground beef.
5. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
6. Spoon about 1/4 cup beef mixture into each warmed taco shell; top with olives, lettuce and cheese.

lean ground beef, taco shells, sandwich sauce, red bell pepper, sweet whole kernel corn, olives, romaine leaf, colbymonterey

Taken from www.food.com/recipe/sloppy-joe-confetti-tacos-174165 (may not work)