Vietnamese Spicy Dipping Sauce

• 1 tablespoon rice vinegar
• 60 ml lime juice
• 1 garlic clove, crushed
• 1 tablespoon brown sugar
• 60 ml fish sauce
• 2 fresh small red Thai chile, sliced thinly
• 1 tablespoon finely chopped fresh coriander

1. Combine vinegar, juice, garlic, sugar and sauce in a small jug.
2. Stand for 15 minutes.
3. Strain sauce, discard garlic, stir in chilli and coriander.

rice vinegar, lime juice, garlic, brown sugar, fish sauce, red thai chile, fresh coriander

Taken from www.food.com/recipe/vietnamese-spicy-dipping-sauce-216000 (may not work)