Saucy Steak Skillet

• 1 lb. round steak
• 1/4 c. all-purpose flour
• 1 Tbsp. vegetable oil
• 1 large onion, chopped
• 1 can potatoes (16 oz.), reserve liquid
• 1/4 c. catsup
• 1 Tbsp. Worcestershire sauce
• 2 tsp. bell pepper flakes
• 1 tsp. instant beef bouillon
• 1 tsp. salt
• 1/2 tsp. marjoram leaves
• 1/4 tsp. pepper
• 1 pkg. frozen green beans
• 1 jar sliced pimiento (2 oz.)

1. Coat
2. steak pieces with flour.trown beef in oil.
3. Set aside. Cook
4. andttir onion in oil until tender.
5. Add enough water
6. to reserved potato liquid to measure 1 cup.
7. Mix potato liquid, catsup,
8. Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper;tour on beef and onion. Heat
9. to boiling;
10. reduce heat.
11. Cover and simmer until tender for 1 1/4 hours.
12. Add remaining ingredients.tover and simmer for 15 minutes.

allpurpose, vegetable oil, onion, potatoes, catsup, worcestershire sauce, bell pepper, instant beef bouillon, salt, marjoram leaves, pepper, frozen green beans, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261519 (may not work)