Vickys Halloween Morning Ghost Toast.........

• 4 slice white bread
• 1 ghost shaped cookie cutter

1. Draw around the cookie cutter onto the foil, 1 shape per slice of bread
2. Cut them out
3. Put the bread under the grill/broiler until golden on one side
4. Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar
5. Put back under the grill and toast until the sugar is bubbling and browning
6. Remove the foils and use raisins or choc chips to make eyes and a mouth

white bread, cutter

Taken from cookpad.com/us/recipes/362881-vickys-halloween-morning-ghost-toast (may not work)