Albacore Tuna Romaine Salad

• 1/8 pound romaine lettuce
• 2 ounce canned white tuna in water
• 7 cherry tomatoes
• 3 black olives
• 2 tablespoon KRAFT Sun Dried Tomato Vinaigrette Dressing
• 5
• 2 tablespoon PHILADELPHIA Fat Free Cream Cheese
• 1/3 pound red or green grapes
• 1
• 8 ounce fat-free milk

1. Chop lettuce (1/8 pound = 1 cup); place on salad plate.
2. Drain tuna; place in small bowl with tomatoes (quartered), olives (halved) and salad dressing; mix lightly.
3. Place on bed of lettuce.
4. Serve salad with crackers spread with cream cheese, grapes (1/3 pound = 1-1/2 cups grapes off the stem), a cookie and an 8-ounce (1 cup) glass of milk.

romaine lettuce, water, tomatoes, black olives, philadelphia fat, red, milk

Taken from www.kraftrecipes.com/recipes/albacore-tuna-romaine-salad-60945.aspx (may not work)