Tuna Pomodoro

  1. Bring a large pot of water to a boil.
  2. Cook spaghetti, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions.
  3. Drain.
  4. Meanwhile, heat oil in a large nonstick skillet over medium-high heat.
  5. Add garlic and cook, stirring, until fragrant, about 1 minute.
  6. Add anchovies (if using) and crushed red pepper and cook for 30 seconds more.
  7. Add tomatoes, reduce heat to medium and cook, stirring occasionally, for 8 minutes.
  8. Stir in tuna and cook until it is incorporated into the sauce and heated through, 2 minutes more.
  9. Divide the spaghetti evenly among 4 plates, top with sauce and garnish with basil.
  10. Serve.

whole wheat, olive oil, garlic, anchovy, sweet red bell peppers, tomatoes, tuna, basil

Taken from recipeland.com/recipe/v/tuna-pomodoro-48883 (may not work)

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