Chicken With Mole Sauce

• 5 lbs roasting chickens, cut into serving portions
• 13 cup almonds
• 1 tablespoon peanuts
• 2 teaspoons sesame seeds
• 12 teaspoon ground cloves
• 13 cinnamon stick
• 4 chili peppers
• 3 slices toast
• 1 unsweetened chocolate square (1 ounce)
• 1 onion, peeled
• 14 cup butter or 14 cup lard, melted
• 1 tomatoes, chopped
• 1 garlic clove, peeled and mashed

1. Simmer chicken in salted water until almost tender, about 2 hours.
2. Grind next nine ingredients very finely.
3. Remove chicken from broth and brown well in butter or lard.
4. Add the ground ingredients to the broth, stir until well blended.
5. Add tomato, garlic and browned chicken; simmer uncovered for 30 minutes or until chicken is tender and broth is a thick sauce.

roasting chickens, almonds, peanuts, sesame seeds, ground cloves, cinnamon, chili peppers, chocolate square, onion, butter, tomatoes, garlic

Taken from www.food.com/recipe/chicken-with-mole-sauce-339393 (may not work)