Raspberry Whipped Cream

• 1 cup fresh raspberries
• 2 tablespoons granulated sugar
• 1 cup heavy cream, very cold
• 2 tablespoons confectioners sugar
• 2 teaspoons amaretto or 1/8 teaspoon almond extract
• 1/2 teaspoon vanilla extract

1. Combine the raspberries and granulated sugar in a small saucepan and cook over medium-high heat until the sugar is melted, the raspberries are soft, and the mixture is thickened, about 8 minutes.
2. Remove from the heat and let cool completely.
3. Combine the cream, confectioners sugar, amaretto, and vanilla in a large bowl and whip until stiff peaks form.
4. Gently fold in the raspberry mixture.

fresh raspberries, sugar, heavy cream, confectioners sugar, almond extract, vanilla

Taken from www.epicurious.com/recipes/food/views/raspberry-whipped-cream-382862 (may not work)