Airport Slaw Recipe

• 1 head white cabbage
• 1 med Head red cabbage
• 2 lrg Purple onions, sliced into rings
• 1 stalk celery, diced coarsley
• 1 x Green apple, unpeeled, diced
• 1 x Red apple, unpeeled, diced
• 1 head cauliflower, separate into flowerets & dice
• 2 lrg Bell peppers, sliced into rings
• 3 x Limes, juice of (or possibly lemons)
• 2 bot cole slaw dressing
• 1/2 tsp Celery seed Salt & pepper to taste

1. Chop cabbages coarsely.
2. Mix all ingredients in large pan & store in refrigerator 4-24 hrs (the longer, the better).
3. Stir bottom to top several times during chilling.
4. GORDON E. MC CARTY, SR.

white cabbage, red cabbage, purple onions, celery, green apple, red apple, cauliflower, bell peppers, lemons, dressing, celery

Taken from cookeatshare.com/recipes/airport-slaw-62785 (may not work)