Candied Pecans

• 1 lb pecan halves (100 grams)
• 12 cup butter, melted (112 grams)
• 12 cup Splenda sugar substitute (12 grams)
• 1 12 teaspoons ground cinnamon
• 14 teaspoon ground ginger
• 14 teaspoon ground allspice

1. Put the pecans in your slow cooker and stir in the melted butter, coating the pecans throughly.
2. Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
3. Cover the slow cooker, set it to high, let it cook for 30 minutes.
4. Then uncover, turn it to low, and let it cook for 1 1/2-2 hours.

pecan, butter, splenda sugar substitute, ground cinnamon, ground ginger, ground allspice

Taken from www.food.com/recipe/candied-pecans-330240 (may not work)