Collins Preserve

• 1 1/2 ounces Irish whiskey (preferably Michael Collins)
• 1/2 ounce orange liqueur
• 2 thin slices ginger
• 1 teaspoon apricot preserves
• Splash of fresh lemon juice, plus 1 lemon slice

1. Combine the whisky, orange liqueur, ginger, apricot preserves and lemon juice in a cocktail shaker.
2. Muddle the ginger in the shaker, then cover and shake vigorously.
3. Strain into an ice-filled glass.
4. Garnish with a lemon slice.
5. Photograph by Mark Peterson

irish whiskey, orange liqueur, thin slices ginger, apricot preserves, lemon juice

Taken from www.foodnetwork.com/recipes/collins-preserve-recipe.html (may not work)