Steam Cooked Spring Cabbage and Sakura Shrimp

• 150 grams Spring cabbage
• 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
• 1/2 piece Ginger
• 1 tbsp Sesame oil
• 3 tsp Sake
• 2 tsp Mirin
• 1 1/2 tsp Usukuchi soy sauce
• 1 tsp Sugar (optional)

1. Rip the cabbage into easy to eat pieces with your hands.
2. Wash and drain it in a colander or sieve.
3. Finely julienne the ginger.
4. Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
5. Add the cabbage and stir-fry.
6. When it has wilted a bit add the seasoning ingredients.
7. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
8. When the cabbage is as tender as you like, it's done.

spring cabbage, shrimp, ginger, sesame oil, sake, mirin, soy sauce, sugar

Taken from cookpad.com/us/recipes/171892-steam-cooked-spring-cabbage-and-sakura-shrimp (may not work)