Wild Rice for 2

• 2 tablespoons butter
• 12 cup uncooked wild rice
• 2 tablespoons slivered almonds
• 2 tablespoons chopped onions
• 1 12 cups boiling water
• 2 chicken bouillon cubes

1. Heat oven to 350 degrees.
2. Melt butter in 8-inch skillet.
3. Cook and stir rice, almonds and onion in butter until almonds are golden, about 10 minutes.
4. Stir in water and bouillon cubes.
5. Pour into ungreased 2 1/2 cup casserole.
6. Cover with aluminum foil and bake until all liquid is absorbed and rice is tender and fluffy, about 1 hour 15 minutes.

butter, wild rice, almonds, onions, boiling water, chicken bouillon cubes

Taken from www.food.com/recipe/wild-rice-for-2-265362 (may not work)