From the Kitchen Salsa

• 2 cans (14.5 Oz. Can) Diced Tomatoes
• 1 whole Onion, Minced
• 2 cloves Garlic
• 1/2 Tablespoons Chili Pepper Flakes
• 3 Tablespoons Fresh Chopped Cilantro
• 1 whole Jalapeno, De-seeded And De-veined
• 2 Tablespoons Vinegar
• 1 Tablespoon Sugar
• 1 teaspoon Salt

1. Chop and mix all ingredients with a food processor or blender.
2. You can add more tomatoes for less heat.
3. Salsa will keep in the refrigerator for a week or two.

tomatoes, onion, garlic, chili pepper, fresh chopped cilantro, vinegar, sugar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/from-the-kitchen-salsa/ (may not work)