Warm Bean Salad

• 1 (15 ounce) can navy beans, rinsed and drained
• 1 (15 ounce) can red beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 stalks celery, sliced (1 cup)
• 12 cup thinkly sliced green onion
• 12 cup vinegar (I like rice vinegar)
• 14 cup molasses
• 14 cup salad oil (or equiv. bacon drippings)
• 1 tablespoon dijon-style mustard
• 14 teaspoon pepper
• 2 cups flat leaf parsley
• 2 slices bacon

1. Combine parsley, celery and green onion in a large bowl.
2. Cut bacon into small pieces and cook until crisp.
3. Remove bacon from skillet.
4. Add vinegar, molasses, mustard to bacon drippings.
5. (You may discard the bacon drippings and use salad oil.)
6. Add beans to hot dressing; stir to coat.
7. Stir bean mixture into parsley mixture.

navy beans, red beans, black beans, stalks celery, green onion, vinegar, molasses, salad oil, mustard, pepper, flat leaf parsley, bacon

Taken from www.food.com/recipe/warm-bean-salad-58812 (may not work)