Ogge

• 4 egg yolks
• 2 ounces sugar syrup
• 1 quart beer
• Nutmeg

1. Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup.
2. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.
3. Serve in warmed 8-ounce mugs and grate nutmeg on top of each.

egg yolks, sugar syrup, beer, nutmeg

Taken from www.epicurious.com/recipes/food/views/ogge-200313 (may not work)