Shrimp and Turkey Sausage Cacciatore Stew

• 2 ounces whole wheat rotini, uncooked
• 1 hot Italian turkey sausage, cut into bite sized pieces
• 12 ounces shrimp (raw)
• 1 (16 ounce) can diced tomatoes with basil oregano and garlic
• 1 tablespoon tomato paste
• 3 garlic cloves, minced
• 1 large onion, chopped
• 2 red peppers, chopped
• 14 cup mushroom, chopped
• 3 cups water
• 1 pinch adobo seasoning
• 1 pinch Sazon Goya seasoning

1. Set pasta to cook in boiling water and then leave it alone!
2. Spray at bottom of pot with non-stick cooking spray and added garlic cloves.
3. When garlic starts to cook, add a bit of water.
4. Add onion, peppers, and mushroom, then stir.
5. Add some more water and then cover, leaving it on low heat.
6. In a separate pan cook sausage with cooking spray.
7. Once cooked, add to vegetables.
8. Do the same with shrimp.
9. Check on your pasta.
10. Once done, drain 2/3 of the way and add pasta and water to main dish.
11. Season with Adobo and Sazon to taste.
12. Let simmer for about 5-10 minutes and serve hot.

whole wheat rotini, turkey sausage, shrimp, tomatoes, tomato paste, garlic, onion, red peppers, mushroom, water, sazon

Taken from www.food.com/recipe/shrimp-and-turkey-sausage-cacciatore-stew-340752 (may not work)