The Ultimate Chocolate Chip Cookie

• 3/4 c. butter flavor Crisco
• 1 1/4 c. firmly packed brown sugar
• 2 Tbsp. milk
• 1 Tbsp. vanilla
• 1 egg
• 1 3/4 c. all-purpose flour
• 1 tsp. salt
• 3/4 tsp. baking soda
• 1 c. semi-sweet chocolate chips
• 1 c. pecan pieces (optional)

1. Heat oven to 375u0b0.
2. Combine Crisco, brown sugar, milk and vanilla in a large bowl.
3. Beat at medium speed until creamy.
4. Beat egg into mixture.
5. Combine flour, salt and baking soda into creamed mixture until just blended.
6. Stir in chocolate chips and pecans.
7. Drop rounded tablespoonfuls 3 inches apart on ungreased baking sheet.
8. Bake at 375u0b0 for 8 to 10 minutes for chewy cookies (cookies will appear moist; do not overbake) or 11 to 13 minutes for crisp cookie.

butter flavor, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semisweet chocolate chips, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=746066 (may not work)