White Bean Bruschetta

• 2 cups cooked cannellini beans
• 12 cup parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• salt and pepper
• 8 slices bread, cut in half

1. In food processor, process parsley, olive oil, lemon juice and garlic until finely chopped and blended.
2. Add beans and pulse until desired consistency is reached.
3. Season to taste with salt and pepper.
4. Spoon on top of bruschetta.

beans, parsley, olive oil, lemon juice, garlic, salt, bread

Taken from www.food.com/recipe/white-bean-bruschetta-508286 (may not work)