Turkey Mannicotti

• 1 -2 lb of left over cooked turkey
• 1 (8 ounce) package soft cream cheese
• 1 (2 ounce) can green chilies
• 2 (8 ounce) cans cream of chicken soup or 2 (8 ounce) cans mushroom soup
• 4 cups monterey jack cheese or 4 cups monterey jack pepper cheese
• 1 (10 ounce) packageof large shell pasta or 1 large tubed pasta

1. You can use a mix of white and dark meat
2. Chop the turkey so it becomes a ground/crumble mix.
3. I found using the food processor helps.
4. Mix ground turkey with the softend cream cheese and add the can of chillies.
5. For a POP you can add a lil bit of shredded cheese too.
6. Stuff the mixture into shells/mannicotti.
7. Pour soup mix over the top, and then the cheese.
8. Cover with foil bake at 350 for 1 hour.
9. take foil off last ten minutes
10. Serve with texas toast and salad.

turkey, cream cheese, green chilies, cream of chicken soup, cheese, shell pasta

Taken from www.food.com/recipe/turkey-mannicotti-471425 (may not work)