Charaben Anpanman and Omusubiman

  1. Divide the rice in half.
  2. Mix 1/2 of the rice with salmon furikake, and form into a ball.
  3. Form the remaining rice into a triangle.
  4. Slice the wiener sausage.
  5. Slice a carrot, and cut into a round shape, then lightly boil.
  6. Place the facial features on the rice and you're done.

rice bowls, sausage, carrot, salmon

Taken from cookpad.com/us/recipes/154868-charaben-anpanman-and-omusubiman (may not work)

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