Madeira Cake

• 1/2 cup Magarine (125g)
• 1 cup Castor Sugar(250ml)
• 2 Extra Large Eggs
• 1 Grated Rind of 1 Lemon
• 1 tsp Vanilla Essence(5ml)
• 2 cup Cake Flour (500ml)
• 2 tsp Baking Powder (10ml)
• 1 cup Milk (250ml)

1. ~Cream Margarine n Sugar until light n fluffy ~Beat in the eggs,Lemon Rind n Vanilla essence ~Sift flour n Baking powder together and mix into the creamed mixture alternately with the milk ~Pour into a greased 23cm (9inch) loaf tin and bake at 180AF (350 F) for Aa 1hour

magarine, eggs, lemon, vanilla, flour, baking powder, milk

Taken from cookpad.com/us/recipes/351656-madeira-cake (may not work)