Robert Redford's Whole Wheat Quick Bread

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 each eggs large
• 2 cups buttermilk
• 1 1/2 tablespoons butter or margarine, lightly melted
• 1/2 cup walnuts chopped
• 3 tablespoons molasses light, or honey
• 1/2 cup raisins, seedless seedless, dark

1. Grease a 9x5x3-inch loaf pan.
2. Heat oven to 400F (200C).
3. Mix flour, baking powder, baking soda and salt.
4. Beat egg in a large bowl.
5. Stir in buttermilk, molasses (or honey) and butter.
6. Stir in flour mixture.
7. Mix in walnuts and raisins.
8. Scrape batter into prepared pan and bake 50 to 60 minutes, or until bread is well browned.
9. Remove from oven and place on a wire rack to cool.

whole wheat flour, baking powder, baking soda, salt, eggs, buttermilk, butter, walnuts, molasses light, raisins

Taken from recipeland.com/recipe/v/robert-redfords-whole-wheat-qui-37981 (may not work)