Vegan Pie Dough

• 3 cups all-purpose flour
• 2 tablespoons vegan granulated sugar
• 2 tablespoons white vinegar
• Fine salt
• 1 cup unrefined virgin or extra-virgin coconut oil (packed)
• 8 to 10 tablespoons ice water

1. Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine.
2. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-size.
3. Add 8 tablespoons ice water, and pulse until evenly combined.
4. Squeeze a handful of the dough together; it should just hold its shape.
5. If the mixture is very powdery, pulse in an additional 1 to 2 tablespoons ice water.
6. Divide the dough between 2 large pieces of plastic wrap, pat each into a 1/2-inch-thick disc and chill for at least 1 hour up to overnight.
7. To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room temperature (this may take anywhere from 20 to 40 minutes depending on the temperature of your kitchen).

allpurpose, sugar, white vinegar, salt, virgin, water

Taken from www.foodnetwork.com/recipes/food-network-kitchens/vegan-pie-dough.html (may not work)