Carribean Crock

• 16 ounces beans dry
• 3 each soup bones rib, left over
• 2 small onions chopped
• 1/2 cup scallions, spring or green onions chopped
• 1 cup green beans fresh, whole
• 1 tablespoon chinese five spice powder
• 2 quarts water or 'to fill pot'

1. Put everything into a slow-cooker or crock pot.
2. Let cook for 3 to 4 hours on high, or 6 to 8 hours on low.

beans, onions, scallions, green beans, chinese five spice, water

Taken from recipeland.com/recipe/v/carribean-crock-45881 (may not work)