Cranberry Rangoons

• 34 cup fresh cranberries
• 1 jalapeno pepper
• 14 cup sugar
• 14 cup mayonnaise
• 10 ounces cream cheese, softened
• 1 (12 ounce) package wonton wrappers
• 1 quart frying oil

1. Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor.
2. Process until smooth or to desired texture.
3. Divide mixture in half and reserve one half for a dipping sauce.
4. With the remaining half, blend with the softened cream cheese until smooth.
5. Lay a few wonton wrappers at a time out on a clean cutting board.
6. Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton.
7. Brush the edges of the wonton with water and fold in half to make a triangle shape.
8. Set aside on a waxed paper lined sheet pan.
9. Heat the fry oil to a temperature between 260-280*F. Carefully place the wontons in the oil when heated, and cook until golden brown.
10. Take the wontons out of the oil and place on a paper towel to drain any excess oil.
11. Serve hot with reserved cranberry relish.

fresh cranberries, pepper, sugar, mayonnaise, cream cheese, wonton wrappers, oil

Taken from www.food.com/recipe/cranberry-rangoons-401069 (may not work)