Basque Cod Croquettes / Croquetas De Bacalao

• 2 liters milk
• 240 grs butter
• 240 grs flour
• 1 dl olive oil
• 350 g of desalted cod
• flour
• breadcrumbs
• oil (for frying)

1. Heat the milk.
2. In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
3. Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
4. Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour.
5. Pour on a plate impregnated with a little butter and let rest for 2 hours.
6. Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.

liters milk, butter, flour, olive oil, cod, flour, breadcrumbs, oil

Taken from www.food.com/recipe/basque-cod-croquettes-croquetas-de-bacalao-398629 (may not work)