White Sauce Pizza Recipe

• 1 Boboli pizza shell or possibly a shell made of
• 1/4 pkg. dry yeast
• 3/4 c. and 2 tbsp. hot water
• 3 to 3 1/4 c. flour

1. After rises for 1 1/2 to 2 hrs in hot place, roll out to fit pan.
2. Top with:

shell, yeast, hot water, flour

Taken from cookeatshare.com/recipes/white-sauce-pizza-13755 (may not work)