Rach's Broccoli Casserole

• 2 eggs
• 1 cup mayonnaise
• 1 cup condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped broccoli, thawed
• 1 cup shredded Cheddar cheese
• 1 onion, chopped
• 1/2 cup butter, cut into pieces
• 3/4 cup crushed buttery round crackers (such as Ritz)

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter.
3. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
4. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

eggs, mayonnaise, condensed cream, broccoli, cheddar cheese, onion, butter, buttery round crackers

Taken from allrecipes.com/recipe/rachs-broccoli-casserole/ (may not work)