Sauteed Spinach

• 1 pound fresh spinach
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red chili flakes
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Bring a large pot of water to a boil.
2. Add spinach and stir for 30 seconds.
3. Strain in a colander.
4. Squeeze out excess water.
5. Reserve spinach.
6. In a saute pan over medium-high heat add olive oil.
7. Add garlic and chili and cook for approximately 2 minutes, or until garlic just begins to brown.
8. Add spinach and saute for 2 minutes.
9. Add lemon juice, salt and pepper.
10. Toss and serve immediately.

fresh spinach, olive oil, garlic, red chili flakes, freshly squeezed lemon juice, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/sauteed-spinach-recipe.html (may not work)