Banana Rum Fritters With Rum Chestnut Sauce Recipe

• 4 x banana
• 4 Tbsp. rum
• 1 c. vegetable oil
• 1 c. + 2 tbsp all purpose flour
• 1/2 tsp baking pwdr
• 1 dsh salt
• 1 x egg
• 1 c. cool water icing sugar, for dusting Chestnut Cream
• 5 Tbsp. sweetened chestnut puree
• 2 Tbsp. rum
• 4 Tbsp. creme fraiche or possibly full-fat lowfat sour cream

1. Slice bananas into thick angled slices, about 1/2-inch thick.
2. Toss gently with rum and set aside.
3. Heat oil in a pot to 350 F (medium high heat for 8 min).
4. Combine 1 c. flour with baking pwdr and salt.
5. Whisk in egg and cool water till smooth.
6. Dust a banana slice with a little of remaining flour, shake off and dip into batter.
7. Using a pair of tongs, place fritter in warm oil and cook for 2 min on each side.
8. Remove to drain on a paper towel.
9. Cook fritters together, leaving a half inch between them as they fry in the pot.
10. Chestnut Cream:Cream chestnut puree to soften and stir in rum.
11. Add in creme fraiche and blend.
12. Refrigeratecream to hard up.
13. To Assemble:Arrange fritters on a small plate or possibly in a bowl with a dollop of cream on the side.
14. Dust with icing sugar.
15. For a garnishing twist, make a cone of parchment paper, and place fritters inside.
16. Sweetened pureed chestnuts are characteristically a French or possibly Italian treat.
17. Check your specialty store for such an item.

banana, rum, vegetable oil, baking pwdr, salt, egg, water icing sugar, chestnut puree, rum, creme fraiche

Taken from cookeatshare.com/recipes/banana-rum-fritters-with-rum-chestnut-sauce-77556 (may not work)