Peanut Butter & Chocolate Brownies

• 2 cups sugar
• 34 cup butter, softened
• 1 cup flour
• 12 teaspoon salt
• 4 eggs, beaten
• 1 teaspoon vanilla
• 12 cup cocoa powder
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped
• 12 cup peanut butter
• 2 tablespoons butter, softened
• 12 cup sugar
• 12 cup brown sugar, packed
• 2 eggs
• 34 cup flour
• 14 teaspoon salt

1. For Chocolate:.
2. In a large bowl, cream butter, sugar, salt and vanilla.
3. Add beaten eggs, mix well.
4. Add cocoa powder.
5. when well mixed fold in flour to form stiff dough.
6. Fold in nuts and white chocolate chips.
7. For Peanut Butter:.
8. In medium bowl, cream butter, sugar, brown sugar, salt.
9. Add beaten eggs.
10. When well mixed add peanut butter and mix well.
11. Fold in flour to make a stiff dough.
12. In a 9x13 pan layer 1/2 of chocolate evenly in bottom of pan.
13. Spoon peanut butter cream on top of chocolate in several places around the pan.
14. smooth with spatula trying to cover all the chocolate.
15. Spoon rest of chocolate on top of peanut butter in several places around pan.
16. Smooth with spatula trying to cover all the peanut butter.
17. Bake @ 350 degrees F for about 30 minutes or until toothpick inserted in center comes out clean.
18. If you like a gooey brownie stop baking when tooth pick comes out a little dirty but not wet.
19. I cut my pan 4 rows by 3 rows, yielding 12 pieces.

sugar, butter, flour, salt, eggs, vanilla, cocoa powder, white chocolate chips, nuts, peanut butter, butter, sugar, brown sugar, eggs, flour, salt

Taken from www.food.com/recipe/peanut-butter-chocolate-brownies-452462 (may not work)