Southwest Tortilla Soup

• 1 (4 ounce) package Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• 1 cup chopped onion
• 6 cloves garlic, chopped
• 1 tablespoon olive oil
• 2 cups shredded chicken meat*
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can mild green chiles, chopped
• 1 (32 ounce) carton low-sodium chicken broth
• 2 (14.5 ounce) cans chopped tomatoes with Mexican spices
• Tortilla chips
• Chopped avocado
• Sliced black olives
• Shredded cheese
• Chopped green onions
• Sour cream
• Chopped cilantro

1. Sweat onions and garlic in olive oil.
2. Add chicken, corn, beans and chilies and heat thoroughly.
3. Add chicken broth, Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.

bacon, onion, garlic, olive oil, chicken meat, corn, black beans, green chiles, chicken broth, tomatoes, tortilla chips, avocado, black olives, cheese, green onions, sour cream, cilantro

Taken from www.allrecipes.com/recipe/231903/southwest-tortilla-soup/ (may not work)