Grape and Cream Cheese Tostada

• 1 (6 inch) flour tortillas
• 2 tablespoons cream cheese
• 12 cup red seedless grapes, cut in half lengthwise
• 1 teaspoon sugar

1. Place the tortilla on a buttered baking sheet.
2. Spread the cream cheese on the tortilla and gently press the grapes, cut side up, on top of the cream cheese.
3. Sprinkle with the sugar.
4. Bake at 375 degrees for 15-18 minutes, or until crispy.

flour tortillas, cream cheese, red seedless grapes, sugar

Taken from www.food.com/recipe/grape-and-cream-cheese-tostada-162782 (may not work)